Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
The chemistry of milk –Final part | Sushilbandhu
Kappa Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet - ScienceDirect
Milk protein casein, whey protein. | PPT
Relationship between genetic variants of κ-casein and selected texture... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
Structure and biological functions of milk caseins | Russian Open Medical Journal
Full article: Quantification of κ-casein in milk by an optical immunosensor
Molecules | Free Full-Text | Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Breeding for Kappa Casein to Increase Cheese Yield :: The Bullvine - The Dairy Information You Want To Know When You Need It
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
alphaS2-casein - an overview | ScienceDirect Topics